Benito Gomez
Benito Gomez is a Michelin star head chef at Tragabuches Restaurant, Ronda one of Andalucias is best restaurants.
His menu offers a huge variety of excellent food.
For more information on Tragabuches go to www.tragabuches.comfor more information.
Full name and name of restaurant?
Benito Gomez, Tragabuches Restaurant, Ronda.
When did you start cooking and what made you start?
I started when I was 17 years old in my fathers resturant.
My love and passion for the kitchen has grown and grown since then
One tip for budding chefs?
Cook with passion and always respect your superior chefs.
Favourite recipe/dish?
Fried Egg and Chips
If you were a spice/herb what would you be?
Rosemary
If you were put on a dessert island who would you like as company and what food?
Salma Hayek and have a giant T-bone steak.