Sergio Rufigio
A passion for cooking, food, wine and everything associated with the world of gastronomy was behind the starting of the company Cooking Holidays for Sergio Rufigio.
Sergio has been involved in the tourism industry for over 14 years, and his interest started with his mother - she was his mentor.
"Her food was simple, honest, tasty and generous and that's exactly the basis behind our cooking demonstrations."
If you would like to venture to Spain and Andalucía and experience the cooking visit www.cookingholidayspain.com for more information.
Full name and name of restaurant
Sergio Rifugio Cooking Holiday Spain, the first company based in the Costa del Sol specialising in gastronomic and wine activities
When did you start cooking and what made you start?
I have been cooking since I was 5 and my mother was my first mentor. Her food was simple, wonderfully honest, tasty and generous, and it is exactly on this basis that our cooking demonstrations are based.
What is your one tip for budding chefs?
Cook with love.
Your favourite recipe/dish?
Linguine Carbonara
If you were a spice / herb what would it be?
Basil
If you were put on a desert island who would you like as company and what food?
My wife and a leg of cured ham.