Walter Benito Geist
Walter Benito Geist is head chef at Tragatapas restaurant, one of Andalucía's best modern tapas bars.
Visit www.tragabuches.com for more details.
Full name and name of restaurant
Walter Benito Geist, Tragatapas
When did you start cooking and what made you start?
I started when I was 19 due to my great passion for food.
What is your one tip for budding chefs?
Be patient, have real passion for food and willing to learn and have an open mind.
Your favourite recipe/dish?
Roast Lamb
If you were a spice / herb what would it be?
Basil
If you were put on a desert island who would you like as company and what food?
My wife and I would bring with me lots of different shapes of Pasta.