S4C - DUDLEY

special features

recipes

Gwir Flas

TERMAU COGINIO (CYMRAEG - SAESNEG)

A i J - L i W

A

Addurno	To Decorate
Aeddfed	Ripe or Mature
Amrwd	Raw
Ar Eu Hyd	Lengthways

B

Berwi	Boil
Berwi’n Galed	Hard Boiled
Braster-Isel	Low-Fat
Bwnsied	Bunch

C

Canolig	Medium (Sized)
Chwerw	Bitter (Tasting)
Cilogram	Kilogram
Coes	Leg
Coginio	Cook
Crasu	To brown (e.g under a grill)
Crinsych	Crisp
Cwpan	Cup
Cyflawn	Full or Strong
Cymysgu	To Mix
Cymysgydd	Blender or Mixer

D

Taenu	Dust
Darnau	Pieces
Darnau Breision	Large (Rough) Chunks
Dewisol	Optional
Diasgwrn	Boneless
Diferyn	Drop or Dash
Heb halen	Unsalted
Du	Black
Dyrnaid	Handful

F

Ffiled	Fillet
Fflamio	Flambaise
Ffres	Fresh
Ffrio	Fry

G

Gorchuddio	Cover
Gratio	To Grate or Grated
Gwydred	Glass
Gwyn	White
Gwyrdd	Green

H

Haenau	Layers
Heb Hadau	Seedless
Heb garreg/gerrig	Stoned
Heb Y Croen	Skinned
Heb Yr Esgyrn	Boned
Hidlo	To Strain or Filter
Hollti	To Split
Hylifo	To Liquidise
Hylifydd	Liquidiser

I

I Dewhau	To Thicken
I Rolio	To Roll (Out)
I Weini	To Serve

J

Joch Da

A Good Splash

MWY

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