S4C - DUDLEY

special features

recipes

Gwir Flas

TERMAU COGINIO (CYMRAEG - SAESNEG)

A i J - L i W

L

Litr

Litre

Ll

Llaethog	Milky
Lleihau	Reduce
Llenwad	Filling
Llond Llaw	Handful
Llwy De	Teaspoon
Llwy Fwrdd	Tablespoon

M

Malu	Grind or Crush
Mân	Fine
Meddal	Soft
Melyn	Yellow
Melys	Sweet
Mudferwi	Simmer

P

Padell Ffrio	Frying Pan
Peint	Pint
Pinsied	Pinch Of
Poeth	Hot
Powdr	Powder
Prosesydd Bwyd	Food Processor
Pwys	Pound(s)

O

Oer	Cold
Owns	Ounce (Oz)
Owns Hylifol	Fluid Ounce (fl oz)

R

Rhewi	Frozen
Rhoi i’r Ochr	Set Aside
Rhwymo	Binding

S

Sbrigyn	Sprig
Ychwanegu halen a phupur	Season
Sleisio	To Slice
Sleisio’n Denau	Thinly Slice
Sleisio’n Lletraws	Sliced Diagonally
Sosban	Saucepan
Sych	Dry

T

Taenu	To Spread
Tafell	Slice
Talp o Fenyn	Knob of Butter
Toddi	Melt
Torri’n Stribedi	Cut Into Strips
Torth	Loaf
Tywallt	Pour/Drizzle

W

Wedi ei/eu Blicio/Plicio	Peeled
Wedi ei/eu Gratio	Grated
Wedi ei/eu Guro/curo	Beaten
Wedi Gwahanu	Separated
Wedi Rhidlo	Sieved/Sifted
Wedi Torri	Cut
Wedi Torri’n Dafelli	Sliced
Wedi Torri’n Fân	Cut Or Chopped Finely
Wedi Torri’n Giwbiau	Cut Into Cubes
Wedi ei/eu Botsio/Potsio	Poached
Wedi ei/eu Chwarteru	Quartered
Wedi ei/eu Friwsioni/Briwsioni	Crumbled
Wedi’i Fygu	Smoked
Wedi’i Haneru	Halved
Wedi’i Lanhau	Cleaned
Wedi’i Dorri'n fras	Roughly Chopped

MWY

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