
DUDLEY IN THE BASQUE COUNTRY
Chef Dudley Newbery travels to the Basque Country to sample the local food and culture. Dudley joins Arthur Dafis from Llandre, near Aberystwyth, and his San Sebastian born wife, Carolina Sagarmendi on a trip to northern Spain, where they sample the fresh seafood, high quality meats and the welcoming atmosphere.
ABOUT THE BASQUE COUNTRY
(ALMEJAS GUISADAS) - STEAMED CLAMS
ENOUGH FOR : 4
ENOUGH FOR : 4
(ANTXOAS REBOZADAS) - FRIED ANCHOVIES
ENOUGH FOR : 4
ENOUGH FOR : 4
(BACALAO CON PIMIENTOS) - COD WITH GREEN PEPPERS
ENOUGH FOR : 4
ENOUGH FOR : 4
(TORTILLA BACALAO) - COD OMELETTE
ENOUGH FOR : 2
ENOUGH FOR : 2
(TXIPIROIAK BERE TIN TAN) - SQUID IN BLACK INK SAUCE
ENOUGH FOR : 4
ENOUGH FOR : 4
COD CHEEKS
ENOUGH FOR : 4
ENOUGH FOR : 4
DUDLEY
3:00PM
EVERY DAY ON S4C DIGITAL
With English subtitles
A Teledu Opus production for S4C
3:00PM
EVERY DAY ON S4C DIGITAL
With English subtitles
A Teledu Opus production for S4C
