BARBECUES
One of the main activities of the summer is barbecuing and theres nothing better than sitting out in the sun with a cold drink and some delicious hot food!
By clicking on the features below you can learn all about barbecuing from how it all began to helpful cooking tips and advice on the best tools for the job.
By clicking on the features below you can learn all about barbecuing from how it all began to helpful cooking tips and advice on the best tools for the job.
ABOUT BARBECUES
BARBECUE HEALTH & SAFETY TIPS
Probably the most important aspect of any type of cooking is ensuring that the food is cooked properly and that no one suffers from any adverse effects as a result of a poor standard of hygiene. Take heed of the tips below so that you can cook a barbecue that wont put anyones health at risk.
- When cooking outdoors its obviously difficult to keep hot foods hot, cold foods cold and for everything to remain clean. Always keep cold and perishable food in a fridge or coolbox and cooked food should be served immediately. Do not serve food until people are ready to eat.
- Never keep food out of the fridge/coolbox for too long.
- Anything that contains minced/chopped meat (E.g. sausages and burgers) should be piping hot and cooked through with no pink bits. Never cooked processed meats rare.
- Frozen meat and poultry must be defrosted thoroughly prior to cooking. It is best to defrost overnight in the fridge or in a microwave but not at room temperature because of the danger of bacteria. Bacteria thrive in warm temperatures and double in number every 20 minutes.
- Raw and cooked food should be kept apart at all times to avoid cross-contamination. Never handled cooked food with the same utensils used for raw meat. Also, never keep raw meats next to ready-to-eat food such as bread and salad.
- Always wash your hands after handling raw meat, fish and poultry.
- Move the food around the barbecue so that it cooks evenly.
- Its best to use different utensils for different types of food or to clean them in between use. Cutlery and utensils should be kept clean.
- Never use the same marinade that the raw meat has been sitting in for basting. Make a separate batch for this purpose. Also, dont use a marinade on cooked food if it was used for raw meat.
- Never mix different raw foods in the same marinade (E.g. meat and fish). Marinate separately.
- Use separate chopping boards for raw and cooked ingredients.
- Do not let your pets go near the food or the preparation area.
- Pre-cooked chicken must be put on the barbecue immediately to be finished off. Leaving it hanging around will cause bacteria to multiply. Ensure that the chicken is cooked through and that the juices run clear (not pink).
- Raw food should be stored in a covered container and out of the sunshine.
- Food should be kept covered at all times to prevent insects and birds from getting at it.
- After a maximum of two hours, either throw cooked food away or store it in the fridge. Never allow it stand around if people intend to eat again later on.
- Clean your barbecue thoroughly after each use.