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THE BEST OF WELSH PRODUCE

Dudley Newbery introduces us to some of Wales' finest food produce - from the sea, hills, land and lakes. On the menu: Snowdonia lamb; trout from Alaw Lake, Anglesey; pecan pie with Penderyn Whisky sauce and herring from Nefyn on the Llyn Peninsular coast served with sweet and sour sauce and salsa verde.

THIS WEEK'S RECIPES...

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