EASTER
For many of us, Easter signifies the end of gloomy and cold winter months and the beginning of much warmer weather.
ABOUT EASTER
EASTER RECIPES
Below is a selection of Dudley’s recipes that contain foods that are considered to be traditional at Easter time and, therefore, you might like to try something a little out of the ordinary this year. Due to Easter being a time of feasting following a long period of fasting it is common to indulge in all types of food, which is why we’ve offered some variety for you to experiment with. For example, if you normally have poultry at Easter then it might be worth trying lamb for a change.
| Main Courses | |
| Recipe | Ingredients |
| Fillet Of Halibut In A Cream & Smoked Salmon Sauce | Fish (Good Friday) |
| Trout In A Wine And Caper Sauce | Fish (Good Friday) |
| Welsh Lamb With Blueberry Sauce | Lamb |
| Preseli Lamb | Lamb |
| Chicken With Lime & Coriander | Poultry |
| Chicken Parcels With Vegetables | Poultry |
| Accompaniments / Side Dishes | |
| Recipe | Ingredients |
| Pembrokeshire New Potatoes ‘Dauphinoise’ | Seasonal vegetables |
| Roasted Vegetables | Seasonal vegetables |
| Desserts & Puddings | |
| Recipe | Ingredients |
| Ice Cream Bombe | Chocolate |
| Chocolate Roulade | Chocolate |
| Blueberry Cheesecake | Cakes |
| Date & Chocolate Flapjacks | Biscuits |