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Welsh beef
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COOKING TERMS (English - Welsh)
A to P
-
Q to Y
A
A Good Splash
Joch Da
B
Beaten
Wedi ei/eu Guro/Curo
Bitter (Tasting)
Chwerw
Black
Du
Blender or Mixer
Cymysgydd
Boil
Berwi
Boned
Heb Yr Esgyrn
Boneless
Diasgwrn
Bunch
Bwnsied
C
Cleaned
Wedii Lanhau
Cold
Oer
Cook
Coginio
Cover
Gorchuddio
Crisp
Crisp
Crumbled
Wedii Friwsioni
Cup
Cwpan
Cut
Wedi Torri
Cut Into Cubes
Wedi Torrin Giwbiau
Cut Into Strips
Torrin Stribedi
Cut Or Chopped Finely
Wedi Torrin Fân
D
Drop or Dash
Diferyn
Dry
Sych
Dust
Taenu
F
Fillet
Ffiled
Filling
Llenwad
Fine
Mân
Flambaise
Fflamio
Fluid Ounce (fl oz)
Owns Hylifol
Food Processor
Prosesydd Bwyd
Fresh
Ffres
Frozen
Rhewi
Fry
Ffrio
Frying Pan
Padell Ffrio
Full or Strong
Cyflawn
Fillet
Ffiled
Filling
Llenwad
Fine
Mân
Flambaise
Fflamio
G
Glass
Gwydraid
Grated
Wedi Ei Gratio
Green
Gwyrdd
Grind or Crush
Malu
H
Halved
Wedi ei/eu Haneru
Handful
Llond Llaw
Handful
Dyrnaid
Hard Boiled
Berwin Galed
Hot
Poeth
K
Kilogram
Cilogram
Knob of Butter
Talp o Fenyn
L
Large (Rough) Chunks
Darnau Breision
Layers
Haenau
Leg
Coes
Lengthways
Ar Eu Hyd
Liquidiser
Hylifydd
Litre
Litr
Loaf
Torth
Low-Fat
Braster-Isel
M
Medium (Sized)
Canolig
Melt
Toddi
Milky
Llaethog
O
Optional
Dewisol
Ounce (Oz)
Owns
P
Peeled
Wedi ei/eu Blicio/Plicio
Pieces
Darnau
Pinch Of
Pinsied
Pint
Peint
Poached
Wedi ei/eu Botsio/Potsio
Pound(s)
Pwys
Pour/Drizzle
Tywallt
Powder
Powdr
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