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TASTY BITS
All the tasty bits...
Welsh beef
Special diets
Seafood
COOKING TERMS (English - Welsh)
A to P
-
Q to Y
Q
Quartered
Wedi ei/eu Chwarteru
R
Raw
Amrwd
Reduce
Lleihau
Ripe or Mature
Aeddfed
Roast
Rhostio
Roughly Chopped
Wedi ei/eu Dorri'n/Torri'n fras
S
Saucepan
Sosban
Seasoned
Ychwanegu halen a phupur
Seedless
Heb Hadau
Separated
Wedi Gwahanu
Set Aside
Rhoi i'r Ochr
Sieved/Sifted
Wedi Rhidlo
Simmer
Mudferwi
Skinned
Heb Y Croen
Slice
Tafell
Sliced
Wedi Torri'n Dafelli
Sliced Diagonally
Sleisio'n Lletraws
Smoked
Wedi'i Fygu
Soft
Meddal
Sprig
Sbrigyn
Stoned
Heb garreg/gerrig
Sweet
Melys
T
Tablespoon
Llwy Ffwrdd
Teaspoon
Llwy De
Thinly Slice
Sleisio'n Denau
To brown (e.g under a grill)
Grilio
To Decorate
Addurno
To Grate or Grated
Gratio
To Liquidise
Hylifo
To Mix
Cymysgu
To Roll (Out)
I Rolio
To Serve
I Weini
To Slice
Sleisio
To Split
Hollti
To Spread
Taenu
To Strain or Filter
Hidlo
To Thicken
I Dewhau
U
Unsalted
Heb halen
W
White (of an egg)
Gwynwy
Y
Yolk
Melynwy
EXTRAS
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Ingredients
Cooking Terms
Dudley's Storecupboard