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THREE FROM THE WEST

Chef Dudley Newbery meets three men from West Wales in this programme. First he visits butcher Chris Rees as he salts some ham in Carmarthen. He then journeys to a Pembrokeshire forest where coastal park warden, Geraint Jones, cooks him a chicken curry in the great outdoors. Finally, Dudley meets Welsh-speaking Dutchman, Kees Huysmans, who tells him about the legendary Tregroes Waffles.

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