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Get Cooking - Leeks

In this week's programme Dudley meets some budding chefs at Coleg Menai, where a feast awaits him while Gareth Dwyer, the chef at the Castle in Conwy will be preparing a meal of Sea Bass with young Fennel. We join a lively group of youngsters from Crymych for a different sort of tour around Saundersfoot pubs, and Meirion Owen from Llanarthne, Carmarthenshire will be herding ducks while Dudley cooks some lamb!

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