FESTIVE BISCUITS – recipe by Nerys Howell
ENOUGH FOR : 12
ENOUGH FOR : 12
CHOCOLATE TERRINE - recipe by Euros Owen
ENOUGH FOR : 8
ENOUGH FOR : 8
PECAN AND RED GRAPE STUFFING - recipe by Euros Owen
ENOUGH FOR : 8
ENOUGH FOR : 8
PARMESAN BASKETS FILLED WITH SHREDDED SPROUTS
ENOUGH FOR : 2
ENOUGH FOR : 2
SPICY NUTS – recipe by Nerys Howell
ENOUGH FOR : 4
ENOUGH FOR : 4
DUCK BREASTS IN ORANGE AND CHAMPAGNE
ENOUGH FOR : 2
ENOUGH FOR : 2
ROASTED PARSNIPS WITH PARMESAN CHEESE - recipe by Euros Owen
ENOUGH FOR : 8
ENOUGH FOR : 8
BLACKBERRY SORBET - recipe by Euros Owen
ENOUGH FOR : 8
ENOUGH FOR : 8

