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In the second programme, Dudley travels from Anglesey to Felinheli meeting a family of cockle pickers in Traeth Coch on the way. Among the recipes featured this week are sea eel in Vermouth sauce, mussels with rock samphire, three simple recipes using oysters and a Paella full of Anglesey produce.

THIS WEEK'S RECIPES...

• Gower to the Severn
• Tenby to Ferryside
• Fishguard to Milford Haven
• Aberaeron to Pwllgwaelod
• Portmeirion to Aberystwyth
• Llyn Peninsula
• Anglesey to Felinheli
• Deeside to Conway

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• 2004

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