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PORTMEIRION TO ABERYSTWYTH

The fourth stage of Dudley's gastronomic tour of the Welsh coastline takes us from Porthmadog down towards Aberystwyth. Tonight's menu includes John Dory, salt marsh lamb from Talsarnau, wild salmon from the Mawddach, and sea bass, caught and cooked near Clarach.

THIS WEEK'S RECIPES...

MAWDDACH SALMON
ENOUGH FOR : 4
FISH STOCK
ENOUGH FOR : 1.5 ltr

Dudley
Wednesdays 8.25pm
English and Welsh subtitles available.
Repeated Sundays, 5.00pm with on-screen subtitles.

An Opus TV production for S4C.
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