• Categories
• This week's recipes

• All the tasty bits...
• Welsh beef
• Special diets
• Seafood

The fourth stage of Dudley's gastronomic tour of the Welsh coastline takes us from Porthmadog down towards Aberystwyth. Tonight's menu includes John Dory, salt marsh lamb from Talsarnau, wild salmon from the Mawddach, and sea bass, caught and cooked near Clarach.

THIS WEEK'S RECIPES...

• Gower to the Severn
• Tenby to Ferryside
• Fishguard to Milford Haven
• Aberaeron to Pwllgwaelod
• Portmeirion to Aberystwyth
• Llyn Peninsula
• Anglesey to Felinheli
• Deeside to Conway

• 2006
• 2005
• 2004

• Kitchen Essentials
• Food Suppliers
• Kitchenware Suppliers
• Ingredients
• Cooking Terms
• Dudley's Storecupboard