4 quail eggs
10 small new potatoes - halved and boiled
50g/2oz of cooked french beans
8 black olives - halved
6 anchovies - cut into strips
8 small tomatoes - halved
2 x 100g/4oz of fresh tuna
3 x tablespoons/15ml of basil oil
1 tablespoons/15ml of lemon juice
salt
black pepper

METHOD

Fry the tuna with a little salt and black pepper in basil oil. In a bowl, mix the lemon juice, basil oil, black pepper and salt. For the salad - put the tomatoes in a salad. Add the black olives, the anchovies, French beans, potatoes and quail eggs. Toss it well. Slice the tuna in half and serve on top of the salad

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS