ROASTED RED PEPPER MAYONNAISE
CATEGORY : SAUCES & DRESSINGS
ENOUGH FOR :
INGRIEDIENTS
4 large egg yolks
2 cloves of garlic - peeled and crushed with a little salt
1 small red pepper
1 red chilli
50ml/1¾ fl oz of olive oil
2 tablespoon of mashed potato
2 teaspoon of mustard
2 cloves of garlic - peeled and crushed with a little salt
1 small red pepper
1 red chilli
50ml/1¾ fl oz of olive oil
2 tablespoon of mashed potato
2 teaspoon of mustard
METHOD
Roast the pepper and the chilli over a naked flame. Roast th pepper for around 10 minutes and the chilli for around 2 minutes, until the skin has burnt. Place them in a bowl, cover with cling film and leave for 10 minutes. Remove from the bowl and then remove the skin and the seeds. You can then choose to either shop them finely or to mash into a paste. Once that's done add the egg yolks, garlic and mustard. Whilst stirring this mixture, slowly add the olive oil in a continuous flow.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley