juice of 1 lime
2 teaspoons of fish sauce (nam pla)
½ teaspoons of sugar
1 crushed garlic clove
¼ large red chilli - seeded and finely chopped
4 tablespoons of sunflower oil
a few fresh coriander leaves

METHOD

Mix all the ingredients but the coriander. Taste; add more fish sauce if like. Add the leaves just before using.

Tastes citrussy, fiery bite. Perfect for oriental salads, fish or chicken salads.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS