2 pieces of sun-dried tomato in oil - shredded
1 tablespoons of wine vinegar
pinch of sugar
salt
black pepper
6 tablespoons of extra virgin olive oil

METHOD

Mix the tomato, vinegar, sugar and a few grindings of salt and pepper. Slowly whisk in the oil. Taste and adjust seasoning.

Tastes sweet and sour. Perfect for mozzarella and avocado salads, pasta.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS