1 teaspoon of poppy seeds
1 tablespoons of lemon juice
2 teaspoons of clear honey
3 tablespoons of sunflower oil
pinch of salt
pinch of mustard powder

METHOD

Mix the poppy seeds with 2 teaspoon of lemon juice, 1 teaspoon of honey, the oil, salt and mustard. Add more lemon juice and/or honey to taste.

Tastes sharp, tangy. Perfect for fruit salads, leafy salads with croutons.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS