1 slice of brown bread
butter
1 tablespoon of pesto
1 tomato - sliced
1 bunch of fresh basil - chopped
3-4 slices of 'Perlwen' cheese (caws Cenarth)

to serve
fresh salad leaves of your choice

METHOD

Toast the bread under the grill until golden brown. Butter the toast before adding a thick layer of pesto. Place the tomatoes and basil leaves over the pesto and finish with slices of 'perlwen' cheese. Place under the grill until the cheese is melted. Serve with fresh salad.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS