3 cloves of garlic
1 large egg
2 teaspoons of Dijon mustard
125ml/4fl oz of sunflower oil
125ml/4fl oz of extra virgin olive oil
lemon juice
salt
black pepper

METHOD

Roast the garlic at 200°C/Gas 6/fan oven 180°C for about 20 minutes until soft. Cool, then peel and scrape out the flesh into a blender. Mix the garlic with the egg and mustard in a blender. Mix the oils in a jug. With the motor running drizzle the oil through the funnel until thick. Add lemon and salt and pepper.

Tastes creamy, smoky. Perfect for crudités, roasted vegetables.

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