2 salmon pieces
8 orange slices
bunch of fresh tarragon
splash of white wine
salt
black pepper

METHOD

Place 2 pieces of foil one on top of the other (for each parcel). Place two pieces of orange and a few tarragon leaves on the foil. Place the salmon on the top. Add a little salt and black pepper over the fish before covering with some more tarragon, two further pieces of orange and a splash of wine. Seal the parcels tightly and cook in the oven for 10-15 minutes at 160ºC. Serve hot or cold.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS