1 box of cherry tomatoes
2 onions - thinly sliced
8 cloves of garlic
1 bunch of fresh thyme
½ litre/17½ fl oz of olive oil
1 tablespoon of sea salt
black pepper

METHOD

Heat the olive oil in a frying pan and fry the onions and garlic until soft. Add the tomatoes and thyme and roast in the oven at 200ºC for 20 minutes (keeping the tomatoes whole). Leave the tomatoes to cool in the oil before pouring into a large jar to store in the fridge.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS