TOMATO AND CORIANDER RELISH
CATEGORY : PRESERVES, CHUTNEYS & RELISHES
ENOUGH FOR :
INGRIEDIENTS
1 bunch of fresh coriander
3 cloves of garlic
1" piece of ginger - peeled
juice of 2 limes
1 red onion - cubed
1teaspoon of cumin
2 tablespoons of tomato ketchup
1 tin of chopped tomatoes
Anglesey sea salt
black pepper
3 cloves of garlic
1" piece of ginger - peeled
juice of 2 limes
1 red onion - cubed
1teaspoon of cumin
2 tablespoons of tomato ketchup
1 tin of chopped tomatoes
Anglesey sea salt
black pepper
METHOD
Place the coriander, garlic, ginger, lime juice, onion, cumin, ketchup, salt and pepper in a food processor until finely chopped. Pour in the tomatoes and mix well before serving.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley