YOGHURT AND CHILLI RELISH
CATEGORY : PRESERVES, CHUTNEYS & RELISHES
ENOUGH FOR :
INGRIEDIENTS
1 tub of Greek yoghurt
4 hot chillies - finely chopped
bunch of fresh mint - finely chopped
2 tablespoons of welsh honey
Anglesey sea salt
black pepper
4 hot chillies - finely chopped
bunch of fresh mint - finely chopped
2 tablespoons of welsh honey
Anglesey sea salt
black pepper
METHOD
Mix all of the ingredients in a bowl, refrigerate for an hour before using. Add the chilli according to your personal taste. If you use fewer chillies, use less honey.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley