HONEY AND SAGE CAKES
CATEGORY : BREADS & CAKES
ENOUGH FOR : 2
INGRIEDIENTS
½ onion - finely chopped
1 clove of garlic - finely chopped
bunch of fresh parsley - finely chopped
2 heaped tablespoons of sage leaves - finely chopped
breadcrumbs (half a small white loaf)
1 tablespoon of welsh honey
50g/2oz of butter - melted
anglesey salt
black pepper
1 clove of garlic - finely chopped
bunch of fresh parsley - finely chopped
2 heaped tablespoons of sage leaves - finely chopped
breadcrumbs (half a small white loaf)
1 tablespoon of welsh honey
50g/2oz of butter - melted
anglesey salt
black pepper
METHOD
Mix the ingredients in a bowl to form a light pastry, then shape into little balls and cook in a frying pan or the oven until brown.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
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