520g/1lb 2oz of new potatoes -unpeeled
3 chicken breasts - skinned ,cooked and cut into chunks
113g/4oz of baby spinach leaves
2 tablespoons of pesto
juice of 1 lemon
3 tablespoons of olive oil
anglesey salt
black pepper

METHOD

Boil the potatoes in boiling water for 15 minutes. Drain and return to the pan, and roughly crush with a fork. Add the chunks of chicken to the pan then the spinach leaves. Mix gently, using a large spoon or your hands. Finally add the pesto, lemon juice and oil to the other ingredients, and toss to coat everything in the dressing. Season to taste.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS