100g/3½ oz of yellow cornmeal
100g/3½ oz of all-purpose flour
6 tsp of Caster sugar
1 tsp of salt
1 egg - beaten
100g/3½ oz of Raisins
1 tsp of mixed spice
1tsp of Baking Powder
Cold water - if required
Sunflower oil - for deep frying
Brown sugar for dusting
Extra flour

METHOD

Mix all the ingredients together and add enough cold water to make a soft dough but firm enough to be able to shape in long dumplings. Knead lightly then divide dough into dumplings measuring 6 x 2 inches in length. Flatten the dumplings a little so that they can cook evenly.
Fry the dumplings in a pan of hot oil (around 3 inches deep) until golden brown, turning when necessary. Drain the dumplings on paper towels. Dust with brown sugar and serve hot.

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