450g of tinned mixed beans - drained
2 tbsp of olive oil
Juice of 1 lemon
2 garlic cloves
1 tbsp fresh coriander - finely chopped
1-2 spring onions - chopped
Anglesey sea salt and pepper
Spring onion sliced to serve

METHOD

Clean the beans. Roast the garlic in a little oil until lightly browned, being careful not to burn them.

Put the garlic and the beans into a food processor and blitz until smooth. Add the oil, lemon juice, coriander and and spring onions and blitz once again. Add a little salt and pepper to taste.

Transfer the pate into a suitable serving dish, leave in the fridge for at least 30 minutes. Serve with fresh bread.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS