2 Ib Beef mince
2 onions - finely chopped
3 cloves of garlic - finely chopped
A pinch of dry thyme
Some fresh parsley - finely chopped
A good pinch of Anglesey sea salt and black pepper
Ementhal or Gruyere cheese - grated
Bread buns

METHOD

Mix the meat with the onions, garlic, thyme and salt and pepper. Add the parsley and mix again.

Shape the mixture into balls. Make a dent in the centre of the balls and fill with a spoonful of cheese. Pull the sides over to cover the cheese and press down to form a burger.

Heat the oil in a frying pan and cook the burgers on both sides until browned.

Serve in a bread bun.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS