1/2 pint of full fat milk
1 tbsp of plain flour or corn flour
1 tbsp of caster sugar
2 tbsp of rum (of your choice)

METHOD

Mix the flour with a little milk in a bowl.

In a saucepan, bring the rest to the boil, and take off the heat. Pour the flour mixture to the milk, mixing everything regularly. Add the caster sugar and cook on a low temperature for 2 - 3 minutes.

Serve with the Christmas pudding.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS