SALMON PARCELS
CATEGORY : STARTERS, SIDE DISHES & SNACKS
ENOUGH FOR : 8 canapés
INGRIEDIENTS
8 slices of smoked salmon - approx 8cm square
1 hard-boiled egg, size 3 - roughly chopped
2 teaspoons drained capers
4 sprigs flat-leaf parsley - chopped
1 small shallot - peeled and finely diced
Salt and black pepper
Juice of ½ lemon
16 fat chives - blanched for 10 seconds and refreshed
1 hard-boiled egg, size 3 - roughly chopped
2 teaspoons drained capers
4 sprigs flat-leaf parsley - chopped
1 small shallot - peeled and finely diced
Salt and black pepper
Juice of ½ lemon
16 fat chives - blanched for 10 seconds and refreshed
METHOD
Mix the chopped egg with the capers, parsley, shallot, salt, black pepper and lemon juice.Lay the slices of smoked salmon, shiny-side down, on your work surface and place a spoonful of the egg mixture in the centre.
Fold the slices over, making a square parcel. Tie up the parcels with 2 chives each, creating a present' effect.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley