½ Loaf of Bread (Bloomer or Ciabatta)
Good quality Olive Oil
Sea Salt
2 cloves Garlic

METHOD

Cut the bread into inch-thick slices.
Toast on both sides under a grill or over an open flame.
Rub the garlic on the toasted slices of bread. Sprinkle with a good pinch of salt and plenty of olive oil.
Eat at once.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS