1Kg flour
150g sugar
60g margarine cubed
80g sultanas
50g olive oil
14g yeast
Zest and juice of 1 lemon
2 tbsp Aniseed essence
2 tsp Vanilla essence
60g milk
300ml mosto (grape juice)

METHOD

Using a clean table:

Sieve the flour and sugar, make a bowl in the flour and add the margarine, sultanas and the lemon zest.
In a bowl, mix the oil, aniseed, vanilla and milk, then the lemon juice and yeast and mix with a fork. Finally, add the mosto and mix well.

Gradually add the juice to the flour and mix by hand until all the liquid has combined with the flour. If the mixture is a little dry you can add a little water.

Work the dough by hand, making sure that the dough is mixed well.
Leave to rise in a warm place before baking in a warm oven.

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PROGRAMME ARCHIVE

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