PANZANELLA
CATEGORY : BREADS & CAKES
ENOUGH FOR : 3
INGRIEDIENTS
3 slices stale bread halved
½ red onion thinly sliced
2 cloves garlic finely chopped
3 fresh tomatoes sliced
Handful of fresh Parsley finely chopped
1 tbsp of White Wine Vinegar
Good quality Olive Oil
¼ cucumber cubed
3 Lettuce leaves
Salt and black pepper
½ red onion thinly sliced
2 cloves garlic finely chopped
3 fresh tomatoes sliced
Handful of fresh Parsley finely chopped
1 tbsp of White Wine Vinegar
Good quality Olive Oil
¼ cucumber cubed
3 Lettuce leaves
Salt and black pepper
METHOD
Using a large plate to prepare, pour plenty of olive oil over the bread and leave to soak for a while.In a bowl, mix together the tomatoes, onions, garlic, parsley, salt and pepper and leave to soak. Add the lettuce and cucumber at the last minute.
Serve the bread with a spoonful of the tomato mixture on each piece and more olive oil.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley