8 plums - take out the stones, peel and cut into 8 pieces
3 apples - peeled, de-seeded and cut into 8 pieces
Handful of whole gooseberries
2 bananas - cut into 2 cm (¾ " ) pieces
185ml of rum
30g brown sugar
1 tablespoon of butter

8 wooden skewers - soaked in cold water for at least an hour to prevent them from burning whilst cooking.

METHOD

Place the fruits in a large bowl with the rum and sugar and stir carefully until all the fruits are covered.

Pour the sauce into a small saucepan.
Bring the sauce to the boil over a moderate heat, leave to reduce and simmer on a low heat for approximately 5 minutes, until it turns into a thick sauce. Take the saucepan off the heat. Using a whisk, add the butter.

Place a good selection of the fruits onto the wooden skewers, leaving some space between each piece of fruit so that they all cook evenly. Cook the fruits on a barbecue for approximately 5-8 minutes, pouring the sauce over them during the last few minutes of cooking.

Serve with some of the sauce.

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