300g/8oz prawns
½ iceberg lettuce - finely chopped
8 slices cucumber
1 tomato - cut into 8
1 lemon - cut into 8
Handful of fresh parsley - finely chopped
8 crevette
Paprika

The sauce
½ jar mayonnaise
2 tbsp whipped cream - beaten
1 tbsp Heinz tomato ketchup
½ tbsp brandy (cognac)
½ tbsp Worcester sauce

METHOD

In a bowl, mix the mayonnaise with the cream, ketchup, brandy and Worcester sauce.
Divide the lettuce between four suitable serving dishes.
Divide the prawns equally on top of the lettuce.
Pour a good spoonful of the sauce over the prawns.

To serve - decorate each serving of prawn cocktail with 2 pieces of cucumber, a piece of lemon and tomato, a little parsley and a couple of crevettes on the side.

You can also use half a mature avocado as serving dish for the avocado.

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