900g beef fillet - cut into 5cm strips
115g butter
115ml beef stock
1 tsp French mustard
115g button mushrooms - finely sliced
1 onion - finely chopped
300ml sour cream
1 tbsp Worcester sauce
Handful of fresh parsley
Salt
Black pepper

To serve - boiled white rice

METHOD

In a frying pan, melt the butter and the cook the meat - a little bit at a time - until browned.
Once cooked, remove all the meat from the pan and set aside on a plate.
In the same frying pan, cook the onions until soft and then add the mushrooms.
Add the stock and the mustard and reduce the mixture by a little.
To finish, add the Worcester sauce and the cream and simmer for 2-3 minutes to create a thick sauce.

Finally, return the meat to the sauce and heat through for around 2 minutes before serving on a bed of boiled white rice.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS