Anglesey lobster (1 - 1½ pounds)
Zest of 1 lemon
Juice of ½ orange
Zest of 1 orange
Juice of ½ lime
Zest of 1 lime
Olive oil
Anglesey oak smoked salt
Black pepper

METHOD

Boil the lobster in a panful of water for 10-15 minutes.
Leave to cool in a panful of cold water.
Once it is cooled, take the meat from the claws and place with the meat in the body.

Brush a little olive oil and black pepper and cook on the bbq for 5-8 minutes.
In a bowl, mix the orange, lemon and lime zest with the juice of the orange and lime and a little salt and black pepper.
Once the lobster is cooked, add a pinch of oak smoked salt and a spoonful of the juice and serve immediately.

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