1 loaf Ciabatta bread (sliced)
1 clove garlic
300g Haloumi cheese, cut into thick slices
3 big tomatoes
150g rocket
2 tbsp pine nuts - roasted
70ml olive oil

Sauce
2 tbsp lemon juice
2 tblsp fresh basil - finely chopped
60ml olive oil
1 clove garlic - finely chopped

METHOD

Mix the sauce ingredients together in a bowl and leave to stand.

Brush the slices of bread with the oil and a pinch of salt and pepper.

Do the same thing with the Haloumi and tomatoes.

Toast the bread on the barbecue, rub garlic on both sides and keep warm while cooking the Haloumi and tomatoes on both sides.

In a bowl, mix the rocket and the pine nuts with a little sauce.

To serve, place a little rocket on the bread and a slice of Haloumi on top. Top with a slice of tomato and serve immediately.

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