¼ white cabbage - cut into thin strips
3 carrots - cut into thin strips
1 red onion - cut into strips
3 cloves garlic - finely chopped
3 tbsp peanuts - crushed
12 small tomatoes - quartered
1 small red chilli - finely chopped
3 tsp Nam Pla or light Soy Sauce
2 tsp soft brown sugar
Juice of 2 limes
Handful of fresh coriander

METHOD

Mix the vegetables in a large bowl, cover in cling film and leave in the fridge until ready to serve the salad.

Mix the lime juice, sugar and Nam Pla together in a small bowl and put in the fridge.

Before serving:
Add the finely chopped coriander to the vegetables in the large bowl. With a rolling pin handle, mash the vegetables a little to release the natural juices. Pour the lime juice mixture over the vegetables and serve immediately.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS