1 whole sewin - (1-1½ lb)
Handful fresh dill
Handful fresh parsley
Handful fresh coriander
Anglesey salt
Black pepper
1 lemon (juice only)

METHOD

Wash the fish well and stuff with the herbs and a good pinch of salt and pepper.

Place the fish in a fish rack. When the BBQ is sufficiently hot, cook the sewin for 4-5 minutes each side and serve immediately.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS