4 fresh tuna steaks
Olive oil
Salt
Black pepper
1 lime (juice only)
Handful fresh coriander - finely chopped

METHOD

Mix the olive oil, lime juice, salt and pepper in a bowl. Place the tuna in the mixture and leave for 1 hour.

Before cooking, brush the excess marinade from the tuna.

Cook the tuna in a hot bbq for 2-3 minutes each side and serve immediately.

Serve with homemade mayonnaise.

Tuna will lose its taste if overcooked.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS