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FLAPJACKS

FLAPJACKS

CATEGORY : PUDDINGS & DESSERTS

ENOUGH FOR : 10 - 12

INGRIEDIENTS

400g Oats
50g Sultanas
50g Flaked Almonds
200g Honey
200g Butter
300g Demerara Sugar
50g Sunflower seeds
Zest 1 orange
METHOD
Preheat the oven to 180'C / Gas Mark 4.
Line a baking tray (20 x 30cm) with greaseproof paper.

In a large pan melt the butter, sugar and honey.
Add the remaining ingredients and stir well.
Transfer to the tray spreading the mixture evenly.
Bake in the oven for 15-20 min.

Leave to cool before cutting.


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