1 tablespoon of garam masala
300ml/10fl oz of mayonnaise
350g/12 oz of cooked chicken strips
85g/3 oz of rice - cooked
1 red onion - finely chopped
2 sticks of celery - finely chopped
115g/4 oz of vinaigrette
3 kiwi fruits - peeled and coarsely chopped
To serve - wholemeal bread

METHOD

Mix the garam masala with the mayonnaise and put aside.

In a large mixing bowl, mix the chicken, rice and salad ingredients before adding the vinaigrette. Leave for an hour.

Mix the mayonnaise into the salad and add the kiwi fruit.
Serve with wholemeal bread.

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