4 individual Focaccia breads
3 tablespoons olive oil
4 cloves garlic - crushed
Half a block of butter
1 bunch parsley - chopped
4 large mushrooms
1 teaspoon Dijon mustard
Half a spring onion - finely chopped
Half a lettuce - broken into strips
2 lemons - cut in half

METHOD

Toast the bread.

Place the oil in a roasting tin and add the mushrooms.

Mix the garlic, parsley and butter together and place a blob on top of each of the mushrooms.

Place in a hot oven for a quarter of an hour.

Spread the mustard on the bread, and place a little lettuce and spring onion on each slice.

Place the mushrooms on top and add a squeeze of lemon juice.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS