2 servings of Mozzarella cheese - sliced
1 cup of olive oil
1 bunch of basil - coarsely chopped
Salt and pepper
1 large loaf of focaccia - cut in half
4 slices of Carmarthen ham
1 peperami sausage - sliced
1 pack of cherry tomatoes - roasted and halved
1 red pepper - roasted and sliced

METHOD

Put the mozzarella, olive oil, basil and salt and pepper in a bowl and leave for ½ hour.

Pour the marinade over the focaccia bread. Place the meat in the focaccia. Roast the pepper and tomatoes under the grill for a few minutes.

Put everything in the oven on a temperature of 180C for 20 minutes.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS