6 ounces bacon, cooked and chopped into small pieces
1 ounce raisins
6 ounces mashed potato
2 ounces breadcrumbs
1 egg, beaten
Salt and pepper
Flour
Oil for frying

METHOD

Place the bacon, potato, raisins and breadcrumbs into a large bowl and mix well.

Add the egg, salt and pepper to make a soft dough.

Place your hands in the flour and form small patties from the dough.

Fry the cakes in hot oil until they are brown.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS